Meat Chopper, Hamburger Chopper, Premium Heat Resistant Masher and Smasher for Hamburger Meat, Ground Beef, Ground Turkey and More, Nylon Ground Beef Chopper Tool and Meat Fork, Non Stick Mix Chopper
(as of Aug 27,2022 16:55:53 UTC – Details)
From the brand
PGYARD began with one product and a big idea that the things you use to cook and eat could have a positive impact on your life.
About us: PGYARD is a company specializing in the design and production of kitchen utensils, aiming to effectively solve the difficulties encountered by customers in cooking.
Products must work best
We believe the usefulness of a product is black and white. It either works best or not. Our design intent is to make our products the best and recognized.
Sharp and Efficient
5 tapered blades gets the job done with less effort. Makes your food more easier to chops up evenly and into small enough pieces.
Premium Mix Chopper
Welcome to PGYARD
Perfect Kitchen Tool: Our meat chopper tool with 5 wide beveled pinwheel blades, which is easier to chop and crumble food than other products with three or four blades. This meat masher can not only chop all kinds of meats for quick cooking, but is also very suitable for mixing and mashing other foods, such as gelatin, fruits, vegetables, etc. This is the best gift for family on Father’s Day.
Premium And Safe Material: Our ground meat masher is made of very solid nylon material, BPA free, non-stick, odorless, and with a high temperature resistance up to 447℉; It is safe to use on all types of cookware including non stick and coated.
Ergonomic Design: Our chopper and masher comes with a non-slip ergonomic handle and five blades designed to efficiently chop, mix, mash and smash, and can relieve hand fatigue, making your kitchen tasks easier and faster.
Easy To Clean: This meat masher adopts anti-dirt design, non-stick surfaces, the ground meat chopper can be cleaned easily in the sink or dishwasher. This meat smasher utensil is the best tool for cooking in your kitchen.
Easy To Use: Mash by pressing blades into cooked food until desired consistency is achieved; angled blades scrape the sides of bowls and pots while mixing and mashing.
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